Soak almonds in water overnight.
Dehydrator them in a dehydrator such as the Excalibur or Ezidri. Use the oven at a very low temperature if you don't have a dehydrator.
Place the solid screen in your juicer. Feed the almonds through and repeat this process if necessary.
You can add more oil to obtain a more creamy texture. Coconut oil is a healthy choice.