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Almond Butter

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Almond Butter


  1. Soak almonds in water overnight. 

    Dehydrator them in a dehydrator such as the Excalibur or Ezidri. Use the oven at a very low temperature if you don't have a dehydrator. 

    Place the solid screen in your juicer. Feed the almonds through and repeat this process if necessary. 

    You can add more oil to obtain a more creamy texture. Coconut oil is a healthy choice. 

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